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Channel: Have Knives, Will Cook » Prosciutto
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Summer Garden Round Up #1: Heirloom Tomato Salad with Fresh Mozzerella,...

Okay, so the whole Post a Week thing hasn’t exactly worked out.  I won’t bother making lame excuses, but anyway here I am, back to the blog world. We had a moderately successful garden this year, which...

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Brunch Menu Teasers

Italians don’t eat brunch.  At least not that I could tell.  I traveled northern Italy for over two weeks in 2012.  For our morning meals we drank espresso and ate bread, charcuterie, cheese, and...

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